Description
Region: SSNP, Yirgacheffe
Altitude of the farm: 2040 masl
Processing Method: Natural, Anaerobic 65 hrs. Fermentation
AED 90.00 – AED 270.00
Cup notes: Floral, White Peach, Sweet Pineapple, Mango.
Recommendation: Filter and Espresso.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 6 × 10 × 20 cm |
