Ethiopian – Halo Beriti – Anaerobic

AED 90.00AED 270.00

Cup notes: Floral, White Peach, Sweet Pineapple, Mango.
Recommendation: Filter and Espresso.

Clear

Description

Region: SSNP, Yirgacheffe
Altitude of the farm: 2040 masl
Processing Method: Natural, Anaerobic 65 hrs. Fermentation

Additional information

Weight 0.25 kg
Dimensions 6 × 10 × 20 cm
English
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